MEAT

BEEF RIBS, slow-braised, deboned, grilled with XO basting
VENISON, cherry chutney, pommes purée
BEEF FILLET, roast baby onions, pommes croquettes
– rock salt OR
– pepper-crusted OR
– XO basting/Chimichurri
TRUFFLE FILLET, cannelloni, white truffle oil
LAMB RACK, rosemary infused mashed potatoes, demi-glace
LAMB LOIN, pea puree, portabello, duck liver pate
SUGO DI SALSICCE, boerewors inspired Bolognese

DUO’S

FILLET AND PRAWN DUO, flame grilled fillet, 3 Argentinian Prawns, fries, onion rings
ASIAN PRAWN CURRY, chicken, lemongrass, chilli, coriander, ginger, oyster sauce
FILLET & CRAYFISH, lime beurre blanc, fries

POULTRY

BUTTER CHICKEN CURRY, tomato & herb salsa, coriander
TANDOORI OSTRICH FILLET, champ mash, peach chutney
CHICKEN THAI GREEN CURRY, broccoli, asparagus, green beans, toasted coconut

VEGETARIAN

POTATO GNOCCI, mushroom sauce, buffalo mozzarella, parmesan
THAI GREEN CURRY, tender-stem broccoli, asparagus, green beans, toasted coconut

SEAFOOD

LINEFISH, lemon beurre blanc, crushed potatoes – grilled or herb rub – (subject to availability)
SALMON VOL AU VENT, buttered spinach lime beurre blanc
KINGKLIP & LANGOUSTINE, pomme puree, tarragon butter
GRILLED KNINGKLIP, pomme puree, tomato & onion salsa, lime beurre blanc
BABY CALAMARI, mint, lime, chilli, basmati rice
NORWEGEIN SALMON, pan-fried to order, seasonal vegetables, lemon beurre blanc
SESAME SEARED TUNA STEAK, pan-fried Asian vegetables, balsamic reduction
SEAFOOD & CRUSTACEAN PLATE
THE ULTIMATE CRUSTACEAN PLATE
PRAWN AND PASTA, 5 Argentinian prawns with creamy garlic spaghetti

IN THE SHELL:
Crayfish (ea)
Langoustine  (ea)
Tiger giant prawn (ea)
Argentinian prawn (ea)