OYSTERS (ea)
– Lemon, Tabasco,
– Tempura
– Smoked Salmon, Crème fraiche, caviar
DUCK LIVER PATÉ, apple chutney, bruschetta
TOMATO TARTE TATIN, mixed milk feta, balsamic reduction
GRILLED BABY CALAMARI, mint, lime, chilli
ARANCINI MOZZARELLA , truffle aioli
CRAYFISH & PRAWN TIAN, avocado, tomato salsa, baby leaves
DOUBLE MILK FETA SALAD, fresh greens, pea shoots, herb dressing
MOZZARELLA SALAD, basil pesto, herb tomato, avocado
TUNA CRUDO SALAD, nahm jim dressing, sun dried tomato pesto
SPICED FRIED BABY CALAMARI with pickled vegetables, spicy peanut dressing
BEEF CARPACCIO, basil pesto, frico cup
TRICOLOR SALAD, fior di latte, avocado, sun-ripened tomatoes
QUINOA TABBOULEH, ras el hanout, seasonal vegetables
TUNA TARTARE, saffron aioli, miso toast
OSTRICH CARPACCIO, balsamic reduction, parmesan